BBQ Around the World
There’s something universal about BBQ that brings people together. Yet, the way we grill, season, and serve meat varies across the globe, creating an amazing culinary adventure without ever needing to leave your backyard. Ready to take your taste buds on a world tour? Let’s explore BBQ styles from different countries and learn how to bring those global flavours to your own grill as we head into National BBQ Day.
1. Texas, USA – Smoked Brisket
Everything’s bigger in Texas, including their love for BBQ. The star here is slow-smoked brisket, cooked low and slow over oak or mesquite wood until it’s tender, juicy, and bursting with smoky flavor.
Pro Tip: Season generously with a salt-and-pepper rub and let the smoker do the magic. Serve with coleslaw, pickles, and classic BBQ sauce.
2. South Korea – Korean BBQ (Bulgogi & Galbi)
Korean BBQ is all about interactive dining. Thinly sliced bulgogi (marinated beef) or galbi (short ribs) are grilled right at the table and wrapped in lettuce with garlic, kimchi, and ssamjang (spicy-sweet paste).
Pro Tip: Marinate your meats with soy sauce, sesame oil, sugar, garlic, and pear juice for that authentic Korean flavour.
3. Jamaica – Jerk Chicken
Spicy, smoky, and loaded with flavour, Jamaican jerk chicken is seasoned with a bold mix of allspice, Scotch bonnet peppers, thyme, and garlic. It’s traditionally grilled over pimento wood.
Pro Tip: Let the chicken marinate overnight for the deepest flavour. Serve with rice and peas and a cold tropical drink.
4. Argentina – Asado
Asado is more than BBQ in Argentina; it’s a social ritual. Large cuts of beef, pork, and sausages are grilled over wood embers, often on a parrilla (grill) or open fire.
Pro Tip: Keep it simple—just salt the meat and grill slowly. Pair with chimichurri sauce and Malbec wine.
5. Japan – Yakitori
In Japan, yakitori (grilled chicken skewers) are a popular street and bar food. Small pieces of meat are skewered and grilled over charcoal, often brushed with a sweet soy-based tare sauce.
Pro Tip: Use chicken thigh for juiciness and don’t forget the scallions. Serve with sake or Japanese beer.
6. South Africa – Braai
The South African braai isn’t just about grilling—it’s about community. Meats like boerewors (sausage), lamb chops, and steaks are cooked over wood fire, often accompanied by pap (maize porridge) and chakalaka (spicy relish).
Pro Tip: Embrace the flames! Use real wood for authentic flavour and make it a relaxed, all-day event.
Bringing It All Together
Why stick to one BBQ style when you can mix and match? Host a Global BBQ Night and feature a dish from each country. Create themed stations, prepare sides and drinks to match, and invite friends and family to share the experience.
Final Thoughts
Exploring BBQ from around the world is more than a feast—it’s a cultural journey. Whether you’re savouring smoky brisket or spicy jerk chicken, each dish tells a story of tradition, technique, and togetherness.
So fire up your grill and let your taste buds travel the globe. Your backyard is now the world’s best BBQ destination!
