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Barbecued Tenderstem® Broccoli, Quick to whip up and sure to disappear just as quickly once it is on the table! Don’t just save the barbecue for burgers and sausages – this exceptionally flavoursome recipe is a brilliant barbecued starter or side dish. You could even serve it as a main dish for vegetarians. We use one of our [...] Continue Reading -
Best charcoal BBQs to make summer cook-outs a breeze. With lockdown easing, the Euros on their way and longer, warmer days looking more likely, now is not the time to be let down by your barbecue. More than ever, getting together is about enjoying the company of your friends and family rather than being chained to a grill, which is why the barbecues included [...] Continue Reading -
Summer & Your Party Barbecues If you're having a 'Bar-Be-Quick' barbecue this summer remember to snap & share the event and tag us in, just as Jaimie from life_with_adalyn did with these great images. We love hearing from all our Bar-Be-Quick customers, so follow us on social media, share your experience with us using the hashtag #barbequick and upload your [...] Continue Reading -
How to stop your Tandoori meat sliding Your new Bar-Be-Quick Tandoori Smoker & Grill is ready to cook your marinated chicken pieces on the long skewers, but HOW do you stop all that lovely meat from sliding off into the hot coals! Easy, stick half a raw onion onto the end of the skewer. Make sure you wrap them up in tin [...] Continue Reading -
Easiest way to light briquettes We have a variety of lighting agents for briquettes, wood wool, natural firelighters, standard firelighters, lighting gel or a chimney starter. But charcoal briquettes do need to have a slightly different lighting method than lumpwood and they can take longer to light but these methods shown for easy & quick results. The main idea is [...] Continue Reading -
A warmer winter with us… Remember we have everything to help you keep warm and toastie - look for our winter warmers at your local retailer or you can order on the website. Winter Products (11) Continue Reading -
Christmas Party Game Ideas Check out these top 10 game ideas for a fabulous family Christmas at home! 1: Pin the nose on Rudolph All you need is a picture of Rudolph, some red noses and a blindfold! Put Rudolph’s picture up on the wall, blindfold someone and help them spin a few times to make them dizzy (it’s [...] Continue Reading -
Cooking Christmas Dinner with Tom Kerridge Tom Kerridge shares a series of videos that will help you crack Christmas dinner at home. From roasting the turkey to making the perfect roast potatoes and all the trimmings. Simply follow the videos and share your attempts with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest [...] Continue Reading -
10 Top Tips For Winter Grilling If you can, prepare most/all of your food inside a nice warm area – you don’t want to be outside in the cold/wind for any more time than is absolutely necessary! Consider moving your BBQ/Cooking area to minimise walking distance to the barbecue – and if you can, have your BBQ close to a structure, [...] Continue Reading -
Christmas Cooking & the Barbecue WHAT YOU NEED - Equipment Suitable size BBQ with a lid Good Lumpwood Charcoal Meat Thermometer Aluminium Roasting tray or tin COOKING THE TURKEY OR CHICKEN 1. Covering the bird Place the turkey/chicken, here we used a Duchy Organic Free Range British Whole Chicken in a roasting tin. For crispy, golden skin, brush all over [...] Continue Reading -
Time to practice Christmas with a barbecue 6 Tips for a BBQ roasted turkey on the barbecue Less than a month until Christmas Day! Roasting on your BBQ requires a lid, a steady indirect heat source and a little practice before December 25th, so if you're thinking of having a roast this weekend try freeing up your oven space and use the [...] Continue Reading -
What to do with your Bonfire, BBQ or Firepit ash? If your thinking of having a Bonfire, Firepit or BBQ tonight while lighting your private fireworks display in your own garden then getting rid of the ash can be a headache & nobody wants a bin fire outside their home. Likewise, it’s sensible to avoid setting fire to the waste collection vehicle that serves your [...] Continue Reading -
The Day of the Dead! The Mexican ‘Day of the Dead’ isn’t actually as scary as it sounds! It is a multi-day holiday celebrated in Mexico and other places around the world where family and friends gather to pray and remember those that have passed. Although it is sad to remember loved ones no longer with us, it’s also amazing [...] Continue Reading -
Easy Spatchcock Spicy Chicken These are readily available from most well-known high street outlets its ready prepared to cook in the oven but what about using these on the barbecue, so here what you do... Make sure the chicken has reached room temperature before cooking don't just pull it straight from the fridge. Use our great Premium Lumpwood charcoal [...] Continue Reading -
Spicy BBQ Roasted Pumpkin Wedges A great way to grill pumpkins on the barbecue for a great Haloween party side dish addition. Serves: 3 prep time: 15 MINUTES cook time: 30 MINUTES total time: 45 MINUTES Perfectly roasted pumpkin wedges: an easy, spicy and versatile recipe, you can enjoy this as a vegetarian meal with yogurt dip for instance or as a side dish [...] Continue Reading -
Recipe recreation: Christmas Hot Dog and Katsu Curry Chicken Kebabs Who'd like to see @homecookgeek's twist on a few Tom Kerridge recipes?! He's had a very busy weekend and he's grilled some absolutely delicious food! Check out these scrumptious snaps! Go check out his Instagram page! You know you want to: https://www.instagram.com/homecookgeek/ The delicious dishes @homecookgeek made are below. Continue Reading -
Funny or Frightening? Five Halloween Costumes you’d never think about wearing! 1-Miley Cyrus: We all know Miley Cyrus went through her weird and wacky phase. Why not embrace it? Get out there, buy a mallet and find yourself a wrecking ball! 2-Princess Fiona: We know Shrek isn’t a scary film and the characters, well most characters, are lovely! But an orge is Halloween-y, right? Grow yourself [...] Continue Reading -
Recipe recreation: Barbecued Ribs & BBQ Chicken Wings Check out what @instahomefood has been up to! 'Inspired by some gorgeous weather and Tom Kerridge’s BBQ series I had to give the Barbecued Ribs & BBQ Chicken Wings 3 ways, served with homemade coleslaw & sweet potato fries...' Now this just looks delicious! All credit to @instahomefood. The link to his page is below: [...] Continue Reading -
Recipe recreation: Pastrami Burger & Lamb Koftas @windsor_foodie has only gone and let us share her content from when she made the famous ‘Lamb Koftas and Chicken Wings’ recipe AND the 'Pastrami Burger'! She has been busy! Thanks goes to: https://www.instagram.com/windsor__foodie/ Continue Reading -
Recipe recreation: Seared Tuna Tacos @misshangry_ncl was kind enough to let us share her content when she made the famous 'Seared Tuna Taco' recipe on our Party barbecue! Thanks goes to - https://www.instagram.com/misshangry_ncl/ Continue Reading -
Meatball & Mozzarella Sub BBQ MEATBALL AND MOZZARELLA SUB Serves 4 INGREDIENTS MEATBALLS 350g minced beef (15% fat) 150g sausage meat 2 sprigs rosemary, finely chopped 1 teaspoon onion powder 1 teaspoon garlic powder 30g parmesan cheese, finely 20g dried breadcrumbs 2 Tablespoons milk Salt and freshly ground pepper TOMATO BBQ SAUCE 2 Tablespoon olive oil 4 garlic cloves, [...] Continue Reading -
Spiced Lamb with Coconut Beans Indian spiced Lamb with Coconut Beans - Serves 4/6 INGREDIENTS 1 shoulder of lamb 6 tbsp tandoori curry powder 4 tbsp distilled vinegar 6 tbsp Greek yoghurt 3 tbsp finely chopped ginger 8 cloves of garlic grated 2 tsp table salt 1-2 tbsp dried chilli flakes (depending on how hot you like it) 4 onions [...] Continue Reading -
Toms Kerridge – Beer-can Chicken BBQ Beer-can chicken - Serves 4 INGREDIENTS 1.5kg free range chicken SIMPLE BRINE 2 litres of water 200g table salt JERK SPICE RUB 1 tsp smoked paprika 1 tsp garlic powder 2 tsp medium hot chilli powder ½ ground ginger ½ ground all spice ¼ tsp ground white pepper 1 tsp dried thyme 2 tbsp [...] Continue Reading -
Spanish Chorizo Burgers INGREDIENTS 400g minced pork shoulder 175g soft cooking chorizo sausages, skin removed 25g polenta uncooked 1 tsp picked thyme 1 large onion diced fried till brown like a hot dog onion 3 cloves of garlic, grated ½ tsp toasted cumin, ground to a powder ½ tsp coriander powder 1 tsp smoked paprika 1 red chilli, [...] Continue Reading