Attention all barbecue enthusiasts! Time is ticking, and the clock is winding down on the fantastic spring offers available at Barbequick.com. With the midnight deadline fast approaching on March 31st, it’s time to seize the opportunity and make the most of these incredible deals before they vanish into thin air. For those who have been […]
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Sketching with Bar-Be-Quick Lumpwood Charcoal… …Unleashing Creativity with Unconventional Tools When we think about sketching, traditional mediums like pencils, pens, and charcoal sticks often come to mind. However, there’s a lesser-known but incredibly versatile tool that can elevate your sketches to a whole new level: Bar-Be-Quick lumpwood charcoal. Yes, you read that right – the same charcoal you use for […]
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Pre-Season Sale: Smart Thermometer Grab Your Smart Bluetooth Barbecue Thermometer with a 5% Discount! Enjoying a 5% discount in our pre-season sale, the Smart Thermometer included is compatible with all our barbecue models. It accurately measures the internal heat of the barbecue and features two separate meat probes for precise food temperature readings, with the capacity to measure up [...] Continue Reading -
6 Essential BBQ tips Follow these simple tips to have the best & a safe barbecue weekend. Clean - Wash your hands and the grill grate before you start cooking. Pre heat the grill - Light your charcoal at least 30mins before you plan to cook, then you will have the correct glowing coal and no flames. Cook to [...] Continue Reading -
What Happens When You Burn Wet Wood? Freshly cut wood may contain as much as 100 percent moisture, which means the water in the wood weighs more than the wood. Building a fire from wet wood, also called green wood, is less efficient and less safe than using properly dried or "seasoned" firewood. Firewood should have 20 percent moisture or less. Decreased [...] Continue Reading -
Meatball & Mozzarella Sub BBQ MEATBALL AND MOZZARELLA SUB Serves 4 INGREDIENTS MEATBALLS 350g minced beef (15% fat) 150g sausage meat 2 sprigs rosemary, finely chopped 1 teaspoon onion powder 1 teaspoon garlic powder 30g parmesan cheese, finely 20g dried breadcrumbs 2 Tablespoons milk Salt and freshly ground pepper TOMATO BBQ SAUCE 2 Tablespoon olive oil 4 garlic cloves, [...] Continue Reading -
Top Tips for Novice Pit Masters: Follow these simple rules and you’ll go from novice to gnarly old pit master in no time. 1. Buy the best smoker/cooker/BBQ you can afford. Or, go online and figure out how to make one. You can make an offset firebox smoker with a propane tank. Barrel drums make great BBQs. Just make sure the […]
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