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6 Essential BBQ tips Follow these simple tips to have the best & a safe barbecue weekend. Clean - Wash your hands and the grill grate before you start cooking. Pre heat the grill - Light your charcoal at least 30mins before you plan to cook, then you will have the correct glowing coal and no flames. Cook to [...] Continue Reading -
What Happens When You Burn Wet Wood? Freshly cut wood may contain as much as 100 percent moisture, which means the water in the wood weighs more than the wood. Building a fire from wet wood, also called green wood, is less efficient and less safe than using properly dried or "seasoned" firewood. Firewood should have 20 percent moisture or less. Decreased [...] Continue Reading -
Meatball & Mozzarella Sub BBQ MEATBALL AND MOZZARELLA SUB Serves 4 INGREDIENTS MEATBALLS 350g minced beef (15% fat) 150g sausage meat 2 sprigs rosemary, finely chopped 1 teaspoon onion powder 1 teaspoon garlic powder 30g parmesan cheese, finely 20g dried breadcrumbs 2 Tablespoons milk Salt and freshly ground pepper TOMATO BBQ SAUCE 2 Tablespoon olive oil 4 garlic cloves, [...] Continue Reading -
Top Tips for Novice Pit Masters: Follow these simple rules and you’ll go from novice to gnarly old pit master in no time. 1. Buy the best smoker/cooker/BBQ you can afford. Or, go online and figure out how to make one. You can make an offset firebox smoker with a propane tank. Barrel drums make great BBQs. Just make sure the […]
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