• Hasselback Potatoes with Parmigiano-Reggiano

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    A great way to barbecue the humble baking potato... Yield: Serves 4 Method: Smoke-roasting Equipment: A hasselback cutting guide (optional) or a pair of chopsticks or pencils; 1 1/2 cups wood chips, soaked in water for 30 minutes, then drained 4 large baking potatoes, such as russets, scrubbed 8 tablespoons (1 stick) unsalted butter, melted Coarse salt (sea [...] Continue Reading