#grillguide

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[ut_animated_image size="full" align="center" image="14810"] Most important is fueling position and the amount you will need. Use any of our charcoal lumpwood, instant lighting treated or briquettes but the arrangement for these is vital, place in a curve at the back & sided of the barbecue, but not under where the pizza stone will sit - [...] Continue Reading

Follow these great grill pointers and you will enjoy a better BBQ this summer. 1. Temperature wait It’s pretty stunning, but some people toss cold meat on a cold grill and then fire it up, none the wiser. By letting your steak-maker heat up for about 20 minutes, you’re allowing both the grill and the surrounding [...] Continue Reading

National Picnic Week starts on 22nd June, so what better blog to give you? If you follow these ‘rules’ then you’ll be sure to have the perfect picnic with the family!   No picnic is complete without an instant BBQ that is also portable and easy to carry around! Party-BBQ   And of course, you [...] Continue Reading

PREP TIME, 10 min. - COOKING TIME, 2:30 h - METHOD, Indirect INGREDIENTS 1 x 1.75kg chicken (giblets removed) 1 x small can of beer/lager/cider Dash of olive oil BBQ Seasoning or other spices of your choice So grab yourself a chair and a good book to read while it cooks as this super easy [...] Continue Reading

If you are having issues with the thermometer on the Smoke & Grill you can calibrate it simply hold the rear of the device carefully over a boiling kettle or in boiling water using pliers to handle safely. Wait for a minute to stabilize then quickly read the pointer position - then rotate the screw [...] Continue Reading

Many people get into grilling for the wonders it works on meat. However, grilling vegetables can be just as rewarding. If you have friends or family that don’t eat meat, it’s a great way to get them in on the fun. Even if you don’t, grilled vegetables are delicious and will make your meals healthier [...] Continue Reading

That's the most asked/searched for question we get ... " how much charcoal should I use for my BBQ?" The question you really need to know first is what your intending to cook, how long its going to cook and for how many. Plus along with the size of your grill and the method your cooking [...] Continue Reading

Our Smoke & Grill is only a fraction the price of the rivals but will do just as good a job of the long "low and slow" 6 hr cooks needed, so here is a simple cook method & recipe to try out using our smoker as its designed, and become a pitmaster. Our smoker has 3 [...] Continue Reading

 VE Day Stay At Home Street Party , people can still celebrate the day with their neighbours whilst observing social distancing and staying at home. Organisers are encouraging the public to decorate the outside of their homes in red, white and blue, bunting and flags to mark the occasion, so that whole streets are adorned [...] Continue Reading

This quick and easy recipe for BBQ Pork Kebabs is a great midweek meal. Make sure you watch our quick and easy video below. Serves:- 4 Preparation Time:- 10 mins Cooking Time:- 15 mins Ingredients For the vegetable salad 2 large courgettes 2 large carrots 150g green beans, cooked 1tbsp orange juice 1tbsp white sesame seeds 1tbsp sunflower [...] Continue Reading

At Bar-Be-Quick we thrive in giving our customers the best experience possible and we wanted to share with you our goals because we want you to feel like you’re important to us, because you are! We have two main goals here at Bar-Be-Quick, a vision and a mission. These are:  Vision: To be the brand [...] Continue Reading

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It was the first in a new series today with ITV's 'James Martins Island to Highlands, he just shows you can cook more than the usual 'burgers 'n' bangers' but if you're going to watch James cook a great duck breast meal on an Instant Party BBQ it is on the last part at the [...] Continue Reading

These super easy sticky glazed ribs with sweet garlic are a perfect barbecue meal for summer. Simple to make, they taste delicious. Serves4 Preparation Time:- 15 mins Additional Time:- 30 mins marinating time Cooking Time:- 1 hour 15 mins Nutrition per serving Energy:- 1039 Kcals Fat:- 81.4g Saturated Fat:- 30g Ingredients 1.5kg pork spare ribs 1 bottle Kikkoman Teriyaki Marinade 1 [...] Continue Reading

Teriyaki Halloumi & Vegetable Skewers - super easy and delicious vegetarian meal using halloumi cheese and Kikkoman teriyaki marinade. Ideal for barbecues or simply cook under the grill. It's summer eating on a plate. Serves4 Preparation Time-15 mins Additional Time-30 mins marinating Cooking Time-10 mins Ingredients 400g halloumi cheese, cubed 1 red onions, peeled and [...] Continue Reading

Cook your next steak perfectly plus looking good using this BBQ tip. Set your grill for direct cooking and allow the grate to get fully heated, all vents fully opened if you have them. Make sure your steaks are at room temperature and NOT straight from the fridge other wise they won't be cooked in [...] Continue Reading

PREP: 10 MINS COOK: 10 MINS plus up to 1 day marinating and resting. Based on the Brazilian dish churrasco, steak is flavoured with tangy Worcestershire sauce, spices, citrus and garlic. Ingredients 1kg thick bavette or onglet steak, see tip below 2 - tbsp gluten-free Worcestershire sauce 3 - garlic cloves, crushed Juice 2 limes 2 - tbsp red [...] Continue Reading

A great way to barbecue the humble baking potato... Yield: Serves 4 Method: Smoke-roasting Equipment: A hasselback cutting guide (optional) or a pair of chopsticks or pencils; 1 1/2 cups wood chips, soaked in water for 30 minutes, then drained 4 large baking potatoes, such as russets, scrubbed 8 tablespoons (1 stick) unsalted butter, melted Coarse salt (sea [...] Continue Reading

We have gathered some, maybe or maybe not, known facts about our business that you're sure to be pretty impressed by! They designed, developed and marketed the very first Instant Barbecue. After this, Bar-Be-Quick was born! [1986] Bar-Be-Quick applied for and achieved ISO accreditation in 1987. Bar-Be-Quick became the first UK charcoal supplier to be [...] Continue Reading

How to smoke your way to success? Whilst many people think barbecuing is as easy as throwing some food onto the grill and cooking it, there are some useful tip we can share with you that could improve your smoking skills. With a little bit of knowledge, it could mean greater and even tastier results! Smoking is [...] Continue Reading

Check out these Top 12 Mouth-Watering Barbecue Recipes! If you're a newbie to a barbecue then I'm sure you'll be amazed at what can be cooked. I'f you're a BBQ pro, then what you waiting for? Beef Rib with Onion Sauce https://www.barbequick.com/recipes/recipe/beef-rib-with-onion-sauce/ Beef can be cooked to your preference and the onion sauce is a perfect [...] Continue Reading

Add to wishlist Smoker & Grill Barbecue Rated 4.77 out of 5 £85.00 inc VAT Add to basket Continue Reading

Simple just use the Hand Test! Depending on what you're going to cook, you want your coals to be at different heat levels. The most accurate way to gauge heat is with a grill thermometer, but with a bit of practice, you can learn to gauge it with your hand alone. How? Hold your hand [...] Continue Reading