Grillguide Blog

PREP: 10 MINS COOK: 10 MINS plus up to 1 day marinating and resting. Based on the Brazilian dish churrasco, steak is flavoured with tangy Worcestershire sauce, spices, citrus and garlic. Ingredients 1kg thick bavette or onglet steak, see tip below 2 - tbsp gluten-free Worcestershire sauce 3 - garlic cloves, crushed Juice 2 limes 2 - tbsp red [...] Continue Reading

A great way to barbecue the humble baking potato... Yield: Serves 4 Method: Smoke-roasting Equipment: A hasselback cutting guide (optional) or a pair of chopsticks or pencils; 1 1/2 cups wood chips, soaked in water for 30 minutes, then drained 4 large baking potatoes, such as russets, scrubbed 8 tablespoons (1 stick) unsalted butter, melted Coarse salt (sea [...] Continue Reading

We have gathered some, maybe or maybe not, known facts about our business that you're sure to be pretty impressed by! They designed, developed and marketed the very first Instant Barbecue. After this, Bar-Be-Quick was born! [1986] Bar-Be-Quick applied for and achieved ISO accreditation in 1987. Bar-Be-Quick became the first UK charcoal supplier to be [...] Continue Reading

How to smoke your way to success? Whilst many people think barbecuing is as easy as throwing some food onto the grill and cooking it, there are some useful tip we can share with you that could improve your smoking skills. With a little bit of knowledge, it could mean greater and even tastier results! Smoking is [...] Continue Reading

Check out these Top 12 Mouth-Watering Barbecue Recipes! If you're a newbie to a barbecue then I'm sure you'll be amazed at what can be cooked. I'f you're a BBQ pro, then what you waiting for? Beef Rib with Onion Sauce https://www.barbequick.com/recipes/recipe/beef-rib-with-onion-sauce/ Beef can be cooked to your preference and the onion sauce is a perfect [...] Continue Reading

Sale! Add to wishlist Smoker & Grill Barbecue Rated 4.77 out of 5 £85.00 Original price was: £85.00.£67.99Current price is: £67.99. inc VAT Add to basket Continue Reading

Simple just use the Hand Test! Depending on what you're going to cook, you want your coals to be at different heat levels. The most accurate way to gauge heat is with a grill thermometer, but with a bit of practice, you can learn to gauge it with your hand alone. How? Hold your hand [...] Continue Reading

Simple, quick, clean our ready to light packs of charcoal. Remove one bag , shake the bag when removed from the outer, lay it flat and light the corners with a match then just wait for 15-20 mins for the flames to die away before starting to cook. The perfect time to prepare food for [...] Continue Reading

When is the first day of summer? It depends on whether you are referring to the astronomical or meteorological summer. Usually when we talk about the first day of summer we are referring to the astronomical summer which is defined by the Earth's axis and orbit around the sun. However, at the Met Office we [...] Continue Reading

White Glove delivery is FREE only until June 30th. This service is normally a paid for extra service and will save you up to £200 depending on the model chosen. Here is our first happy customer enjoying delivery of their Chesneys BBQ Stove, make sure you have the easiest delivery of you new Chesneys BBQ [...] Continue Reading

[ut_animated_image size="large" align="center" image="13416"] This delicious twist on a traditional burger by adding delicious Kikkoman Teriyaki marinade will be a hit with the family at dinner time. Easy recipe cooked on our instant barbecue Serves-4 Preparation Time-15 mins Cooking Time-15 mins Nutrition per serving Energy 390 Kcals Fat 22.1g Saturated Fat 9.1g Ingredients 500g lean beef mince 1 [...] Continue Reading

What is FSC? The name Forest Stewardship Council®, the initials FSC® and the FSC tick-tree logo are all registered trademarks and may not be used without prior authorisation. The FSC are an international non-profit organisation who are dedicated to promoting responsible forestry. The FSC organisation certifies forests all over the world to ensure they meet […]

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What are they? Instant Disposable Barbecues are a great way for a quick and hassle free barbecue. They are made with lightweight aluminium foil and use lumpwood charcoal as their source of heat. They are small and easy to transport which makes it ideal for an on the go barbecue! I think we can say – […]

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Pictures below of how we did a delicious Pulled Pork using our Smoker & Grill to 'slow and low' cook a 2kg pork shoulder for just over 6hrs... using a full 5kg of our Briquettes over the 6hrs cook, using the "minion" method to light , smoked with Whisky Chips in apple juice, the cider was [...] Continue Reading

It’s National Bargain Hunting Week which means we’re giving you the blog of your dreams! Check out all the wonderful things you never thought you could get for under a fiver on www.prezzybox.com!   Do you want a cat? Are you being denied the opportunity of a fury friend by a parent or partner? Then […]

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OK so why do we have 2 sorts of barbecue charcoal – do you know the difference do you know when the right choice will make the difference.     So does it really matter whether you choose Briquettes or Lumpwood – Short answer is YES ! – Lumpwood is made using small short pieces of […]

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Lighting charcoal is very easy to do, oh yes it is! – if you do it the right way…. For starters our best selling line is our pre treated Instant Lighting charcoal, which really does what it says on the tin – just remove one or two inner bags (dependent on the size of your […]

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The Bar-Be-Quick Instant Barbecue Stand fits both Bar-Be-Quick Instant and Party Barbecues. This stand folds flat without need for any assembly, is light and portable – and will always hold your barbecue safely and securely whilst you cook! Its the ideal solution for using disposables where you may have previously worried about where to place. It’s […]

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Pointers to learn 1. Temperature wait It’s pretty stunning, but some people toss cold meat on a cold grill and then fire it up, none the wiser. By letting your steak-maker heat up for about 20 minutes, you’re allowing both the grill and the surrounding metal to come up to an even temperature, which leads to […]

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Follow these simple rules and you’ll go from novice to gnarly old pit master in no time. 1. Buy the best smoker/cooker/BBQ you can afford. Or, go online and figure out how to make one.  You can make an offset firebox smoker with a propane tank. Barrel drums make great BBQs. Just make sure the […]

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This Cypriot-origin cheese is loved for its robust texture and deeply savoury flavour – plus its capacity to be grilled, barbecued or fried without losing its shape. We show you nine original serving suggestions for mighty halloumi. We’ve fallen in love with halloumi and its meaty and enjoyably rubbery texture, versatility and umami flavour. As […]

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Want something different from a BBQ a “char” grilled pizza is easy to make, impressive to serve, and arguably one of the best things you’ll ever put in your mouth. Enough said. The two strategies for grilling pizza: There are two basic approaches to grilled pizza: true grilling (in which you cook the raw dough directly […]

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The first step towards achieving master grillmanship is to understand how to set up your bbq and the difference between direct grilling, indirect grilling, and smoking. DIRECT GRILLING This is what most of the world means when it talks of grilling: the food is placed and cooked directly over the fire. Direct grilling is a […]

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A great recipe to try – enjoy your BBQ – meat lovers or not this summer… to help people up their BBQ game, whether they’re using a gas or charcoal BBQ! Just in time for the end of BBQ week, here’s a video where he shows you how to make a tasty halloumi burger with pomegranate molasses […]

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