Grillguide Blog

Keep it hot: Of course you light your charcoal in a chimney starter. When you pour out the coals, leave one or two burning embers in the starter, then add a fresh batch of charcoal. The embers will light the coals—no newspaper or fire starter needed. Keep it clean: A clean grill grate is essential […]

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BY BBQ BILL GARDENER As you may know I cook a lot of fish outdoors and on my collection of barbecues, this can be over charcoal on one of my ceramics, in the wood fired pellet grill or on one of the wood fired ovens. I have been using A&O rubs for some time now […]

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BBQ Rubs & Their Science I have recently been trying out these and have been impressed with the taste so I thought I would find out more about these great BBQ additions – At A&O they  have been involved with BBQ as a business for the last 2-3 years and make some wicked BBQ rubs, […]

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We all know the primary use for Charcoal. Every year during our 3 days of summer, the people of Britain dust off their Barbecues and load up the charcoal, ready for a weekend feast. But… Did you know charcoal has other uses too? Can be used in Compost Putting a few pieces of charcoal in […]

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January can be such a gloomy month, we are all tired from all the going out and celebrating over Christmas, fat from the tonnes of chocolate we’ve troughed, and we ‘ve had to go back to work – because BILLS. It seems at the moment there is nothing to look forward too… We want to cheer […]

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Most penguins will mate with the same member of the opposite sex every season.   The male penguin incubates the eggs while females hunt. Podgy males have enough fat storage to survive weeks without eating which makes them more desirable.   Both male and female parents care for their babies for several months until they […]

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Let’s be honest, for about a month straight now, we have all been absolutely stuffing our faces full of goodies, and we even had the spend the first 2 weeks of January finishing off all of the chocolates, and the alcohol.

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With 2018 upon us, we will all flirt with the idea of having a ‘New Year – New Me’ Resolution that we plan on sticking too, but most of the time by the time February is here, we’ve given up for that year and we will start again the next… SO here are our top […]

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Did you know that 26% of people in the UK use a BBQ during the winter…

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[ut_image_gallery thumbnail_size="large" grid="4" gallery="11426,11427,11428,11429"] PREPARATION - 35 Minutes COOKING TIME - 150 Minutes METHOD - Indirect INGREDIENTS 1.5-2 kg Gammon Joint, cross score the fat Salt Pepper Spiced Mustard & Honey glaze: 4 tbsp mustard 3 tbsp honey 2tbsp/50g light brown sugar 75ml apple cider vinegar 1 tsp chilli powder 1 tsp black pepper 1/2 tsp cayenne pepper [...] Continue Reading

Preparing your chimenea for use Ahead of using the chimenea, there are a few things to consider: 1-Positioning the chimenea The first job when setting up your chimenea is to position it in an appropriate place. It should be placed somewhere on a flat, level surface. It should also be kept on a fireproof surface, […]

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The Low and Slow or Smoking cooking technique is not a difficult technique to do. However, you will need to understand how your barbecue works and you will need to know how to keep it under control for the duration of the cook. Low & Slow simply refers to the Low cooking temperature keeping down […]

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Another great BBQ recipe,  Halloween & October is actually my favourite time of the year to get outside and cook some juicy pork over some hot coals! You heard it here first…

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Everyone loves a barbecue when the sun is shining, so here’s our top 10 tips to make sure you don’t fall into those pitfalls which can ruin the fun. Whether it’s a black sausage, a burnt finger or a dose of food poisoning, we’ve got simple changes that will change the way you cook outdoors […]

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Kamado grills, also called ceramic grills or egg grills, have enjoyed a surge in popularity due to their incredible versatility and performance. With new brands entering the market each year, there are more options than ever, making it hard to determine which kamado is right for you. However, if you know what features to compare, […]

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Here is how to do the Snake Method – Charcoal Kettle Tutorial, Low and Slow Technique The snake method is a great option for low and slow smoker cooks on your charcoal BBQ grill. This method enables your kettle grill to hold low consistent temperatures for long periods of time. If you have any questions […]

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They said it couldn’t be done, they said it was harder than splitting the atom! But he’s gone and cooked a pizza on a BBQ and you guys gotta see just how easy this is! Have a go with this and have a different BBQ experience, rather than the usual burgers and sausages next time you […]

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How to Prepare You need a Charcoal grill or smoker You will need natural, un-soaked lump charcoal, which is made from big chunks of hardwood or our Professional Restaurant grade charcoal. This burns very clean, and has less ash flyaway than briquettes. Do not use lighter fluid, presoaked charcoal briquettes or lumps. Start by lighting […]

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The Dehesa is a small area of south west Spain that borders Portugal and is an idyllic area that enjoys a  mediterranean climate with hot summers, ample rainfall and extensive woodlands with pastures and ancient trees. 

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5 Top Facts about the FSC  Have you ever seen the FSC logo, and wondered what it was for? Or even what FSC means? In 1996, Bar-Be-Quick became the first UK based Charcoal Company to achieve FSC status, and we want to tell you why it is so important!

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Barbecues  are often a great way to spend your leisure time but they have their own set of unique fire risks that should not be underestimated. However, some common sense preparation can ensure you have a safe and enjoyable experience.

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