How to stop your Tandoori meat sliding

Your new Bar-Be-Quick Tandoori Smoker & Grill is ready to cook your marinated chicken pieces on the long skewers, but HOW do you stop all that lovely meat from sliding off into the hot coals!

Easy,  stick half a raw onion onto the end of the skewer.

Make sure you wrap them up in tin foil to stop them burning, plus you can use the cooked onions inside afterward as a tasty side dish to go with your tandoori chicken.