Description
Introducing our premium wood chip variety pack, perfect for enhancing your barbecue, grill, or smoker. This set includes:
- 3 x Beech: Known for its mild, delicate smoke, it’s ideal for all types of meat, fish, and vegetables.
- 3 x Hickory: Offering a strong, pungent, smoky, bacon-like flavour, it’s perfect for most meats, especially pork and ribs.
- 2 x Whisky: Provides a strong, heavy smoke, making it ideal for red meat, game, and fish.
Each type of wood chip is sourced from well-managed forests, ensuring sustainability. These wood chips offer an easy way to add an authentic smoked flavour to all your dishes.
Usage Instructions:
- Use between 1/4 to 1/2 pack of chips, depending on the size of your barbecue or smoker.
- Soak the chips in water or another suitable liquid (such as beer or wine) for approximately 20 minutes.
- Drain any excess liquid from the chips.
- When your fuel is ready, add the chips to the coals and commence cooking immediately.
For a slower release of the essence, place the soaked chips in a foil parcel with pierced holes and add it to the fuel when the flames have died down and it’s ready for cooking. Enjoy the rich, smoky flavours these premium wood chips will bring to your culinary creations!
