#grillguide

Freshly cut wood may contain as much as 100 percent moisture, which means the water in the wood weighs more than the wood. Building a fire from wet wood, also called green wood, is less efficient and less safe than using properly dried or "seasoned" firewood. Firewood should have 20 percent moisture or less. Decreased [...] Continue Reading

UK manufactured Outdoor / Indoor Rugs Made from woven vinyl, these hard wearing weather proof rugs will freshen up your outdoor or indoor living space £60 with free delivery Limited availability, 7 designs to choose from Click the link to see our range of colours [ut_btn button_size="bklyn-btn-large" button_border_radius="28" font_weight="" button_text="Outdoor Rugs" button_link="url:https%3A%2F%2Fbarbequick.com%2Fgrillguide%2Foutdoor-rugs%2F|title:Outdoor%20rugs" button_text_color="#ffffff" button_text_color_hover="#ffffff"] Continue Reading

"Crazing" is caused by the different rates at which the ceramic & glazed elements cool during the manufacturing process of the Kamado BBQ and nothing to be concerned about. It will slightly alter the aesthetic looks of the BBQ, & some will show it more than others, but will not have a detrimental impact on [...] Continue Reading

Quick to whip up and sure to disappear just as quickly once it is on the table! Don’t just save the barbecue for burgers and sausages – this exceptionally flavoursome recipe is a brilliant barbecued starter or side dish. You could even serve it as a main dish for vegetarians. We use one of our [...] Continue Reading

Your new Bar-Be-Quick Tandoori Smoker & Grill is ready to cook your marinated chicken pieces on the long skewers, but HOW do you stop all that lovely meat from sliding off into the hot coals! Easy,  stick half a raw onion onto the end of the skewer. Make sure you wrap them up in tin [...] Continue Reading

We have a variety of lighting agents for briquettes, wood wool, natural firelighters, standard firelighters, lighting gel or a chimney starter. But charcoal briquettes do need to have a slightly different lighting method than lumpwood and they can take longer to light but these methods shown for easy & quick results. The main idea is [...] Continue Reading

WHAT YOU NEED - Equipment Suitable size BBQ with a lid Good Lumpwood Charcoal  Meat Thermometer Aluminium Roasting tray or tin COOKING THE TURKEY OR CHICKEN 1. Covering the bird Place the turkey/chicken, here we used a Duchy Organic Free Range British Whole Chicken in a roasting tin. For crispy, golden skin, brush all over [...] Continue Reading

6 Tips for a BBQ roasted turkey on the barbecue Less than a month until Christmas Day! Roasting on your BBQ requires a lid, a steady indirect heat source and a little practice before December 25th, so if you're thinking of having a roast this weekend try freeing up your oven space and use the [...] Continue Reading

[ut_animated_image size="full" align="center" image="14810"] Most important is fueling position and the amount you will need. Use any of our charcoal lumpwood, instant lighting treated or briquettes but the arrangement for these is vital, place in a curve at the back & sided of the barbecue, but not under where the pizza stone will sit - [...] Continue Reading

PREP TIME, 10 min. - COOKING TIME, 2:30 h - METHOD, Indirect INGREDIENTS 1 x 1.75kg chicken (giblets removed) 1 x small can of beer/lager/cider Dash of olive oil BBQ Seasoning or other spices of your choice So grab yourself a chair and a good book to read while it cooks as this super easy [...] Continue Reading

If you are having issues with the thermometer on the Smoke & Grill you can calibrate it simply hold the rear of the device carefully over a boiling kettle or in boiling water using pliers to handle safely. Wait for a minute to stabilize then quickly read the pointer position - then rotate the screw [...] Continue Reading

That's the most asked/searched for question we get ... " how much charcoal should I use for my BBQ?" The question you really need to know first is what your intending to cook, how long its going to cook and for how many. Plus along with the size of your grill and the method your cooking [...] Continue Reading

Our Smoke & Grill is only a fraction the price of the rivals but will do just as good a job of the long "low and slow" 6 hr cooks needed, so here is a simple cook method & recipe to try out using our smoker as its designed, and become a pitmaster. Our smoker has 3 [...] Continue Reading

This quick and easy recipe for BBQ Pork Kebabs is a great midweek meal. Make sure you watch our quick and easy video below. Serves:- 4 Preparation Time:- 10 mins Cooking Time:- 15 mins Ingredients For the vegetable salad 2 large courgettes 2 large carrots 150g green beans, cooked 1tbsp orange juice 1tbsp white sesame seeds 1tbsp sunflower [...] Continue Reading

At Bar-Be-Quick we thrive in giving our customers the best experience possible and we wanted to share with you our goals because we want you to feel like you’re important to us, because you are! We have two main goals here at Bar-Be-Quick, a vision and a mission. These are:  Vision: To be the brand [...] Continue Reading

It was the first in a new series today with ITV's 'James Martins Island to Highlands, he just shows you can cook more than the usual 'burgers 'n' bangers' but if you're going to watch James cook a great duck breast meal on an Instant Party BBQ it is on the last part at the [...] Continue Reading

These super easy sticky glazed ribs with sweet garlic are a perfect barbecue meal for summer. Simple to make, they taste delicious. Serves4 Preparation Time:- 15 mins Additional Time:- 30 mins marinating time Cooking Time:- 1 hour 15 mins Nutrition per serving Energy:- 1039 Kcals Fat:- 81.4g Saturated Fat:- 30g Ingredients 1.5kg pork spare ribs 1 bottle Kikkoman Teriyaki Marinade 1 [...] Continue Reading

Teriyaki Halloumi & Vegetable Skewers - super easy and delicious vegetarian meal using halloumi cheese and Kikkoman teriyaki marinade. Ideal for barbecues or simply cook under the grill. It's summer eating on a plate. Serves4 Preparation Time-15 mins Additional Time-30 mins marinating Cooking Time-10 mins Ingredients 400g halloumi cheese, cubed 1 red onions, peeled and [...] Continue Reading

Cook your next steak perfectly plus looking good using this BBQ tip. Set your grill for direct cooking and allow the grate to get fully heated, all vents fully opened if you have them. Make sure your steaks are at room temperature and NOT straight from the fridge other wise they won't be cooked in [...] Continue Reading

PREP: 10 MINS COOK: 10 MINS plus up to 1 day marinating and resting. Based on the Brazilian dish churrasco, steak is flavoured with tangy Worcestershire sauce, spices, citrus and garlic. Ingredients 1kg thick bavette or onglet steak, see tip below 2 - tbsp gluten-free Worcestershire sauce 3 - garlic cloves, crushed Juice 2 limes 2 - tbsp red [...] Continue Reading

How to smoke your way to success? Whilst many people think barbecuing is as easy as throwing some food onto the grill and cooking it, there are some useful tip we can share with you that could improve your smoking skills. With a little bit of knowledge, it could mean greater and even tastier results! Smoking is [...] Continue Reading

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